Monday, January 12, 2015

Meal ideas - stop now if you're easily bored

Okay, this is a dull post, but I really need to clean up my photo albums on my phone, so here are all the meals I had in the past week. I took pictures of literally everything (well, almost everything) in order to post them on the TwoGrand app. I missed some wine, a gin and tonic or two, dinner at friends' house, lunch at Panera - that kind of stuff. But I did enter everything into My Fitness Pal, and while there might not be photographic evidence, I put them in TwoGrand also. 


PB gluten-free toast, apple, OJ/club soda

oatmeal with berries, almond/coconut milk, and I'm pretty sure there is some PB hiding in there

gluten-free Udi's, berries, OJ/club soda

regular PB toast, berries, HB egg, OJ/club soda

mmm...bacon, eggs, toast

scrambled eggs and mushrooms with sriracha, berries
Kashi Go-Lean Crunch with almond/coconut milk

 Some lunches:

big salad with all kinds of goodies (but not enough protein; I was starving by 2:30)

leftover turkey breast, snap peas, avocado

leftover chicken, leek and wild rice soup, avocado toast

Skinnytaste's oven "fried" pork chop, brusssels sprouts salad (same amount of food - size does matter!)
These were the two recipes I was excited about in my last post, and if you click the title, it will take you to the recipe. The pork chops were really good - like a fake shake-n-bake. They were even good left over the next day. (Several days later, not so much). The shredded brussels sprouts salad was quick and easy, and while Dwight liked it, it was a little too high-FODMAP-ey for my tummy, if you know what I mean... I can eat them cooked (small amount), but as I found out, not raw. 

beef stir-fry with spinach. I found this recipe in the latest Costco magazine - it may be a Weight Watcher recipe because the points are listed. It's basically a stir-fry, but served over lightly wilted spinach instead of rice. And it was really, really good!

soup from a mix my sister-in-law sent. it was really beyond delicious

pierogis with a dollop of greek yogurt, sauerkraut, roasted peppers

leftover pork chop, brussels sprouts sauteed with bacon (or, pork with a side of pork!)


banana split smoothie
comfort tea

this should technically be under "lunch" since it was what I had yesterday between breakfast and dinner. what can I say; I was in a baking mood

Now as a reward for reading all the way to the end, here is a screenshot of the current weather from one of my favorite apps, Authentic Weather. I even paid 99 cents for it because it makes me smile every. single. time.

I'm pretty sure it will be warmer next time I write. TTFN!
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